Step-by-Step Guide to Make Homemade Grilled Buffalo Chicken Sliders

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy Grilled Buffalo Chicken Sliders. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Buffalo Chicken Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Buffalo Chicken Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Buffalo Chicken Sliders is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Buffalo Chicken Sliders estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Grilled Buffalo Chicken Sliders using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Grilled Buffalo Chicken Sliders:

1. 2 lb Ground Chicken
2. 3/4 cup Panko Bread Crumbs
3. 3/4 cup Seasoned Bread Crumbs
4. 1 Egg
5. 1/2 cup Frank's Hot Sauce
6. 7 slice Cheddar Cheese
7. 1 Buffalo Wing Sauce
8. 1 Blue Cheese Dressing
9. 14 Slider buns

Instructions to make to make Grilled Buffalo Chicken Sliders

1. Mix together the chicken, bread crumbs, egg, and hot sauce.
2. Form into 14 mini burgers.
3. Grill until done. While grilling, baste with your favorite Buffalo Wing Sauce.
4. When almost done, top with 1/2 slice of cheese.
5. When cheese is melted, remove from grill and place on buns.
6. Top with blue cheese dressing and serve.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Grilled Buffalo Chicken Sliders. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!