Steps to Make Quick Tofu and Chicken Tomato Simmer with Rice
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Tofu and Chicken Tomato Simmer with Rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu and Chicken Tomato Simmer with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Chicken Tomato Simmer with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu and Chicken Tomato Simmer with Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Tofu and Chicken Tomato Simmer with Rice using 11 ingredients and 3 steps. Here is how you can achieve it.
I used leftover ground meat, tofu and mushrooms to make something to eat with rice that my boyfriend likes. Recipe by ochikeron
Ingredients and spices that need to be Make ready to make Tofu and Chicken Tomato Simmer with Rice:
- 75 grams Ground chicken breast
- 100 grams Shimeji mushrooms
- 200 grams Firm tofu
- 1 tbsp Sake
- A
- 1 half of a can ┌Tomato sauce
- 1 tbsp │Soy sauce
- 1/2 tsp └Salt
- 1 tsp Katakuriko
- 1 add as much (to taste) Sesame oil
- 1 enough for 2 bowls Rice
Steps to make to make Tofu and Chicken Tomato Simmer with Rice
- Drain the tofu. Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups.
- Heat 2 teaspoons of sesame oil in a pan and fry ground chicken. Add shimeji mushrooms and sake once the meat browns. Fry it until the shimeji mushrooms soften.
- Add Mixture A and boil it. Add tofu and break it up in the pan. When tofu is heated through, turn off the heat and add the water and katakuriko mixture. Heat it up again. Add 1 teaspoon of sesame oil.
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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Tofu and Chicken Tomato Simmer with Rice. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!