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Easiest Way to Prepare Favorite [Farmhouse Recipe] Keema Curry without Water

[Farmhouse Recipe] Keema Curry without Water

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate [Farmhouse Recipe] Keema Curry without Water. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Keema Curry without Water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Keema Curry without Water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Keema Curry without Water is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [Farmhouse Recipe] Keema Curry without Water using 9 ingredients and 8 steps. Here is how you can achieve it.

I get busy every April, so I make this keema curry and freeze it to keep it stored. If you put it on top of spaghetti, it's like meat sauce spaghetti, and if you deep-fry seasonal vegetables without batter, and put them on top as toppings, it becomes vegetable curry. Step 1: When you're making the vegetable paste, add the vegetables little by little. Throwing them all into the food processor will make it harder to blend everything together. If the vegetables don't contain enough water, add about 100 ml of water. For 8 servings. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmhouse Recipe] Keema Curry without Water:

  1. 400 grams Ground chicken
  2. 2 Onions
  3. 1 Carrot
  4. 1 Apple
  5. 1 can Canned tomatoes
  6. 1 box Japanese curry roux
  7. 2 clove Garlic
  8. 2 tbsp Vegetable oil
  9. 1 Green peas (boiled)

Steps to make to make [Farmhouse Recipe] Keema Curry without Water

  1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
  2. It will look like this.
  3. Dice the canned tomatoes to 1 cm.
  4. Mince the garlic, and chop the curry roux.
  5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
  6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
  7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
  8. Sprinkle green peas on top and enjoy.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week [Farmhouse Recipe] Keema Curry without Water. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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