How to Prepare Quick Low Calorie Shirataki Noodle Tomato Ramen

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Low Calorie Shirataki Noodle Tomato Ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low Calorie Shirataki Noodle Tomato Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Shirataki Noodle Tomato Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Calorie Shirataki Noodle Tomato Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Low Calorie Shirataki Noodle Tomato Ramen using 14 ingredients and 9 steps. Here is how you can achieve that.

I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it! I ended up making my favorite sunny tomato noodles. Since it's not simmered for a long time like authentic tomato ramen, I used ground meat instead of chunks of meat. This is packed with the flavors of tomato and vegetables. Please simmer it until the shirataki noodles have absorbed plenty of flavor. Recipe by milestone

Ingredients and spices that need to be Make ready to make Low Calorie Shirataki Noodle Tomato Ramen:

1. 2 packs Shirataki noodles
2. 1 can ●Canned tomato
3. 400 ml ●Vegetable juice
4. 1 ●Black pepper
5. 1 ●Salt
6. 200 ml ●Water
7. 2 ●Soup stock cubes
8. 1/2 tsp Grated ginger
9. 1/2 tsp Grated garlic
10. 150 grams Ground chicken thigh meat
11. 1/2 Onion
12. 2 bunches Komatsuna
13. 1 dash Olive oil
14. 2 slice Sliced cheese

Instructions to make to make Low Calorie Shirataki Noodle Tomato Ramen

1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Low Calorie Shirataki Noodle Tomato Ramen. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!