Recipe of Any-night-of-the-week Okara Patties

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Okara Patties. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okara Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Okara Patties using 8 ingredients and 6 steps. Here is how you can achieve that.

I used the ingredients that I had on hand and made these patties. I added ginger for flavor while kneading the mixture. If you feel the mixture is too dry, you can add some liquid (sake or any other liquid) and it should be OK. Modify the ratio of the okara and the ground chicken. It'll take on a different texture. Recipe by Hirochan

Ingredients and spices that need to be Get to make Okara Patties:

1. 100 grams Fresh okara
2. 100 grams Ground chicken
3. 2 tabelspoons Hijiki (dried)
4. 1 dash Edamame
5. 1 dash Carrot
6. 1 Egg
7. 1 dash Ginger (grated)
8. 1 small amout each Salt, sake (for seasoning before cooking) 1:1:1:1 ratio Sake, mirin, sugar and soy sauce (for flavoring)

Instructions to make to make Okara Patties

1. Soak the hijiki in plenty of water to rehydrate. Pop the edamame out of their pods, and finely chop the carrot.
2. Add the ground chicken in a bowl, add the salt and combine well. Add the okara, egg, sake and ginger and mix more. When it is well mixed, add the hijiki, edamame, carrot and mix even more.
3. Heat a small amount of oil in a skillet, and pan-fry the okara patties. When the bottom is browned, flip the patties, pour in the water, and braise to cook through.
4. Once the patties are cooked through, add sake, mirin, sugar and soy sauce to taste. Add the katakuriko slurry (mixture of katakuriko and water not listed) to thicken the sauce and it is done.
5. Try sandwiching the patties with lotus root. It is yummy.
6. Place it over a bowl of rice, top it with a sunny-side up to make an okara patty rice bowl.

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So that's going to wrap it up for this special food Recipe of Homemade Okara Patties. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!