Recipe of Perfect Japanese-Style Meat-Miso

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Japanese-Style Meat-Miso. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Meat-Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Meat-Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Japanese-Style Meat-Miso using 10 ingredients and 4 steps. Here is how you cook that.

This is a meat-miso recipe I've been making for ages that is full of garlic and ginger. According to recent research, eating garlic can help prevent cancer. If you prefer a richer flavor, increase the amount of miso. If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Japanese-Style Meat-Miso:

1. 300 grams Ground chicken or ground pork
2. 3 clove Ginger
3. 3 large cloves Garlic
4. 3 tbsp ★Tianmianjiang
5. 1 tbsp ★Soy sauce
6. 1 tbsp ★Sake
7. 1 tsp ★Dashi stock
8. 1/2 to 1 tablespoons Sugar
9. 10 cm Japanese leeks (white part) finely chopped
10. 1 Sesame oil

Instructions to make to make Japanese-Style Meat-Miso

1. Finely chop the Japanese leek, ginger, and garlic.
2. Put the sesame seed oil in a frying pan and saute the chopped ginger and garlic. Add the ground meat and stir-fry until it browns.
3. Add the ★ seasoning ingredients and stir-fry well. Add sugar to taste. Finally, add the chopped Japanese leek and quickly stir-fry.
4. This is a convenient meat-miso https://cookpad.com/us/recipes/155738-meat-miso

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