Simple Way to Prepare Homemade Vegetable-Packed Keema Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Vegetable-Packed Keema Curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable-Packed Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable-Packed Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable-Packed Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetable-Packed Keema Curry using 24 ingredients and 8 steps. Here is how you cook that.

I made curry with a homemade spice mix. Boiling down the diced canned tomatoes makes them more delicious. I choose ground chicken that is white with fat. This will change depending on the amount of water in the vegetables, so I adjusted the amount of white wine and cook to my desired firmness. For 4 servings. Recipe by Ayatan

Ingredients and spices that need to be Get to make Vegetable-Packed Keema Curry:

1. Ground chicken:
2. 200 grams Minced Chicken breast
3. 1 tbsp ―Olive Oil
4. 1/2 tsp ―Cumin Seeds
5. 1/2 tsp ―Garlic (tubed)
6. 1/2 tsp ―Ginger (tubed)
7. 1 bit of each ―Salt, White pepper
8. Assorted Vegetables:
9. 2 medium Onion
10. 1 Carrot
11. 2 Celery stalk
12. 2 tbsp Olive Oil
13. 1 tsp Salt
14. 1 can Canned Diced Tomatoes
15. 150 ml White wine
16. 150 ml Water
17. Spices:
18. 1 1/2 tbsp ★ Curry powder
19. 1 （I used "Mixed Spices"
20. 2/3 tbsp ★ Turmeric
21. 1 tbsp ★ Powdered paprika
22. 1 tbsp ★ Sugar
23. 1 tsp ★ Salt
24. 1 tbsp ★ Miso

Instructions to make to make Vegetable-Packed Keema Curry

1. Boil the canned diced tomatoes to about half its original amount while stirring occasionally.
2. Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them.
3. Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic.
4. Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate.
5. Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat.
6. Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well.
7. Turn to a low heat after bringing to a boil, and simmer for 30 minutes.
8. I garnished the curry with cherry tomatoes and parsley. Done!

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Vegetable-Packed Keema Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!