Simple Way to Prepare Speedy [Simple and Nutritious] Tofu Steak with Thick Sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate [Simple and Nutritious] Tofu Steak with Thick Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Simple and Nutritious] Tofu Steak with Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Simple and Nutritious] Tofu Steak with Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Simple and Nutritious] Tofu Steak with Thick Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have [Simple and Nutritious] Tofu Steak with Thick Sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

I was craving a healthy but satisfying dish. This is so satisfying that I don't need rice. Nothing really. Take care to watch the heat. Cook constantly over medium-high heat. I've just eyeballed the amount of katakuriko dissolved in water, so adjust the amounts accordingly. For 1 large serving. Recipe by Kanan tenchou

Ingredients and spices that need to be Take to make [Simple and Nutritious] Tofu Steak with Thick Sauce:

1. 1 block Firm tofu
2. 1 Katakuriko
3. Thick sauce:
4. 80 grams plus Ground chicken breast
5. 4 tsp ★Soy sauce
6. 1 tbsp ★Sugar
7. 1 tsp ★Mirin
8. 2 tsp ★Sake
9. 1 tsp Katakuriko
10. 1 tbsp Water

Instructions to make to make [Simple and Nutritious] Tofu Steak with Thick Sauce

1. Combine the ★ ingredients.
2. Cover the tofu with a paper towel and pat-dry.
3. Coat all sides of the tofu evenly with katakuriko.
4. Heat oil in a frying pan and grill the tofu until both sides are browned. Make sure to grill all sides.
5. After the tofu is evenly browned, transfer to a serving dish.
6. Spread a modest amount of oil in the frying pan. Add ground meat and cook as you stir continuously.
7. Add the ★ condiments and mix with the meat as you evaporate the alcohol. You only need to heat it briefly.
8. Dissolve katakuriko in water and drizzle into the pan. It's ready to serve when translucent.
9. Pour the sauce over the tofu steak and enjoy.

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