Step-by-Step Guide to Make Speedy Stir Fried Chicken and Basil over Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Stir Fried Chicken and Basil over Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Chicken and Basil over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chicken and Basil over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Chicken and Basil over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Stir Fried Chicken and Basil over Rice using 15 ingredients and 13 steps. Here is how you can achieve that.

I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself... In Thailand you would use Thai holy basil, but in Japan you have to go to a Thai grocery store to get it, so I started using sweet basil instead. Now I kind of prefer it over holy basil. This is now my standard recipe. You can also chop up a block of chicken thigh meat. If you prefer a lighter taste, use chicken breast meat. Chili peppers can be really hot or not that hot, so try adding a little bit to start. For 2 servings. Recipe by Etemon

Ingredients and spices that need to be Take to make Stir Fried Chicken and Basil over Rice:

1. 150 grams Ground chicken thigh meat
2. 15 Sweet basil leaves
3. 1 Green pepper
4. 1/2 Red pepper
5. 1 clove Garlic
6. 1 to 3, (to taste) Hot green chili peppers
7. 1 1/2 tbsp ●Oyster sauce
8. 1/2 tsp ●Thai seasoning sauce
9. (Use Tamari soy sauce if you don't have Thai seasoning sauce)
10. 1 tsp ● Fish sauce
11. 1/2 tsp ●Sugar
12. 1 tsp ●Sake
13. 180 ml Uncooked rice (Thai rice if possible)
14. 2 Eggs
15. 1 tbsp Vegetable oil

Steps to make to make Stir Fried Chicken and Basil over Rice

1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
3. Chop up the green and red bell peppers coarsely.
4. Wash the sweet basil and dry. Take the leaves off and chop roughly.
5. Combine the ● ingredients.
6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
7. Add the ground chicken and stir fry.
8. When the chicken is cooked, add the bell peppers and continue stir frying.
9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
11. Make a soft-set sunny side up.
12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
13. Mix everything to eat!

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food How to Make Quick Stir Fried Chicken and Basil over Rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!