How to Prepare Award-winning Dairy-free curried chicken thighs with cashew cream

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Dairy-free curried chicken thighs with cashew cream. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dairy-free curried chicken thighs with cashew cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy-free curried chicken thighs with cashew cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Dairy-free curried chicken thighs with cashew cream using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dairy-free curried chicken thighs with cashew cream:

1. 4 Boneless, skinless chicken thighs
2. 4 Tbs Cashew cream*
3. 1 Tbs Curry powder
4. 1 Tbs Ketchup
5. 1 Tbs Oil
6. 1.5 Tbs Soy sauce
7. 1 Garlic clove, crushed
8. 1/4 tsp Salt
9. Pepper

Steps to make to make Dairy-free curried chicken thighs with cashew cream

1. Mix all wet ingredients, garlic, and curry powder. Add pepper to taste.
2. Marinade chicken on foil-lined baking sheets for at least 15 min. Put in fridge if marinading for longer.
3. Pre-heat oven to 425 F. Let chicken warm up to room temp.
4. Roast for 20 min.
5. Recipe for all-purpose cashew cream: (http://www.thekitchn.com/how-to-make-the-ultimate-vegan-cashew-cream-242648)

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