Recipe of Speedy Curried potatoes & turmeric chicken

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Curried potatoes & turmeric chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curried potatoes & turmeric chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried potatoes & turmeric chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried potatoes & turmeric chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Curried potatoes & turmeric chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

A simple filling meal that can be served with a side of vegies/salad

Ingredients and spices that need to be Get to make Curried potatoes & turmeric chicken:

1. For the chicken
2. 250 gms chicken breast
3. 1 tbls turmeric powder
4. 1/2 tsp ginger paste
5. 1/2 tsp garlic paste
6. 1 green/red habanero chilli (this is up to you heat tolerance level)
7. Juice of 1 lemon
8. 1 chopped spring onion
9. to taste Salt & pepper
10. For the potatoes
11. 3 medium white potatoes
12. 1 tbls curry powder
13. 1 tbls paprika
14. 1 tsp salt
15. 1/2 tsp cayenne pepper
16. 1/2 tsp garlic powder
17. 1 tbls chopped fresh cilantro
18. 3 tbls vegetable oil

Instructions to make to make Curried potatoes & turmeric chicken

1. For the chicken: make the marinade by grinding the habanero with the ginger and garlic, add the lemon juice and salt and mix well to combine, then add the turmeric powder
2. Cut the chicken into 1 inch cubes and mix marinade and leave to rest for atleast 30 mins
3. For the potatoes: Cut potatoes into 1 inch cubes and allow to rest in water for about an hour (to remove as much starch and make them crispy when baked)
4. Drain the potatoes, pat dry and add the rest of the ingredients, except for the cilantro
5. Toss 2 tbls of vegetable oil over the potatoes and arrange in an oven proof dish and bake under 180 degrees Celsius, for about 45-50 mins
6. In a heavy bottom pot, add 1 tbls of oil and toss in the chicken. Cook for about 5-10 minutes until chicken is cooked through and sides are golden brown.
7. Before serving, sprinkle the cilantro over the potatoes and the spring onions over the chicken

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Curried potatoes & turmeric chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!