Recipe of Ultimate Linda's Curried Rice Salad

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Linda's Curried Rice Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Linda's Curried Rice Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linda's Curried Rice Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Linda's Curried Rice Salad using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Linda's Curried Rice Salad:

1. 1/2 tsp curry powder
2. 1 butter and water called for on pkg. of rice mix
3. 1 packages chicken flavored Rice-a-Roni
4. 6 oz marinated artichoke hearts
5. 10 piemento stuffed green olives, sliced
6. 1/2 cup chopped green pepper
7. 4 green onions, sliced
8. 1/4 cup mayo
9. 1 cup almond slivers

Instructions to make to make Linda's Curried Rice Salad

1. Stir curry powder into butter thenbrown rice mix as pkg directs
2. Cool
3. Meanwhile, drain the artichokes hearts, saving marinade
4. Cut artichokes into qtrs
5. Slice olives
6. Stir into cooled rice mixture along with pepper and onion
7. Combine reserved marinade and mayo then gently stir into rice
8. Cover and chill at least 6 hours
9. Garnish wit hard boiled eggs

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So that is going to wrap it up with this special food Steps to Make Homemade Linda's Curried Rice Salad. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!