Recipe of Homemade Inside out gyosa with baby bok choy

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Inside out gyosa with baby bok choy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Inside out gyosa with baby bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inside out gyosa with baby bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here is how you cook that.

Trying to create quick, healthy, 21 day fix meals, and I thought the flavors in a traditional gyosa would be great for lean chicken or turkey meatball!

Ingredients and spices that need to be Make ready to make Inside out gyosa with baby bok choy:

1. 1 # Lean ground chicken or turkey
2. 2 T soy
3. 1 T sake
4. 1 T mirin
5. 1/2 T sesame oil
6. Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head)
7. 1/2 cup Panko (or more)
8. 1 egg
9. 2 or 3 Baby bok choy sliced in half
10. 1 T sesame oil
11. 2 t minced fresh Ginger
12. 2 t minced fresh Garlic
13. Inch fresh ginger minced
14. 2 thinly sliced green onions
15. 1-2 T dried Chives

Instructions to make to make Inside out gyosa with baby bok choy

1. Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts
2. Add in green onions and chives
3. Roll into large balls and place on baking sheet. Bake at 350 for about 20min
4. Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted
5. Serve with soy sauce cut with a bit of rice vinegar

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Inside out gyosa with baby bok choy. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!