Step-by-Step Guide to Prepare Perfect Curried Thai Chicken and Noodles
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Curried Thai Chicken and Noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curried Thai Chicken and Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Thai Chicken and Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curried Thai Chicken and Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curried Thai Chicken and Noodles estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Curried Thai Chicken and Noodles using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Curried Thai Chicken and Noodles:
- 4 oz chicken breast
- 3 oz rice noodles
- 1/2 cup broccoli
- 1/4 cup green onion
- 1 portabella mushroom
- 2 tbsp peanut oil
- 1 tbsp red curry paste
- 1/2 tbsp soy sauce
- 1/3 tsp cayenne pepper
- 1/3 tsp ground cumin
- 1/4 tsp onion powder
- 1/8 tsp ground ginger
- 1/8 tsp ground black pepper
Instructions to make to make Curried Thai Chicken and Noodles
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
- In wok over medium heat, begin cooking chicken breast.
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.
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