How to Make Perfect Loaded "Baked Potato" Casserole

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Loaded "Baked Potato" Casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded "Baked Potato" Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded "Baked Potato" Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded "Baked Potato" Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Loaded "Baked Potato" Casserole using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Loaded "Baked Potato" Casserole:

1. 2-12 oz bags frozen cauliflower florets
2. 1/3 c low-sodium chicken broth
3. 1/4 c sour cream
4. 1-1 oz packet ranch salad dressing and seasoning mix
5. 1/4 tsp salt
6. 1/4 tsp black pepper
7. 1 bag (12 oz) frozen broccoli florets
8. 1 c diced ham
9. 1 c shredded sharp cheddar cheese
10. 1/2 c fresh chives, chopped
11. 5 slices turkey bacon, cooked and chopped

Instructions to make to make Loaded "Baked Potato" Casserole

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

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