How to Make Quick Stovetop rotel cream cheese corn

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Stovetop rotel cream cheese corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stovetop rotel cream cheese corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stovetop rotel cream cheese corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stovetop rotel cream cheese corn is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve that.

This is the stovetop version of my corn, I didn't have time for my crockpot version. This was just a quick and easier version this time!

Ingredients and spices that need to be Prepare to make Stovetop rotel cream cheese corn:

1. 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
2. As needed yellow onion diced
3. 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
4. As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
5. As needed minced garlic or Garlic powder
6. As needed onion powder
7. 1-2 tbsp butter
8. 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
9. To taste black pepper, dash Italian herbs garlic/onion powder
10. Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
11. 1 tbsp or so chicken broth optional

Steps to make to make Stovetop rotel cream cheese corn

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
3. Just a pic where I started adding some of the ingredients to pot before cooking.

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So that is going to wrap it up for this special food Steps to Make Favorite Stovetop rotel cream cheese corn. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!