Steps to Make Homemade Chicken tortilla soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Chicken tortilla soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken tortilla soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken tortilla soup estimated approx 25 mins.
To begin with this recipe, we have to prepare a few components. You can cook Chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
Guessing on how long to prepare.
Ingredients and spices that need to be Get to make Chicken tortilla soup:
- 24 1/2 oz Cans fully cooked chunk chicken breast.
- 1 can 32 oz Chicken broth
- 1 can Rotel diced tomatoes
- 2 can Cream of chicken soup
- 1 can Ranch style beans
- 1 lb Velveeta cheese
- 1 packages Tortilla chips
- 1 Grated cheddar cheese
Instructions to make to make Chicken tortilla soup
- Cut up Velveeta cheese
- Drain chunk chicken breast.
- Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
- Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.
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