Easiest Way to Make Favorite Naked Buffalo Chicken Kebabs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Naked Buffalo Chicken Kebabs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Naked Buffalo Chicken Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naked Buffalo Chicken Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Naked Buffalo Chicken Kebabs using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Naked Buffalo Chicken Kebabs:

1. 1/4 cup Fat free plain yogurt
2. 2 1/2 tbsp Franks
3. 1 lb Cubed chicken
4. 2 Carrots- peeled
5. 1 medium Onion
6. 1/2 cup Fat free ranch or blue cheese dressinf

Instructions to make to make Naked Buffalo Chicken Kebabs

1. In a medium sealable container, thoroughly mix yogurt with 1/2 tbsp hot sauce. Add chicken and stir to coat. Cover and refrigerate for 1 hour.
2. Meanwhile, if using wooden skewers, soak in water. Cut carrots and onion into 1 inch chunks.
3. Place carrots chunks in a microwave-safe bowl with 2 tbsp water. Cover and heat for 1 1/2 minutes, or until slighly softened.
4. Thread skewers, spray grill, cook for 5 mins with grill cover down, flip, grill 6-8 mins.
5. In a small bowl mix dressing and 2 tbsp franks for dunking.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Naked Buffalo Chicken Kebabs. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!