Recipe of Any-night-of-the-week Simple Southern Style "Unfried" Chicken

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Ultimate Simple Southern Style "Unfried" Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Southern Style "Unfried" Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Southern Style "Unfried" Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Southern Style "Unfried" Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Simple Southern Style "Unfried" Chicken using 3 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Simple Southern Style "Unfried" Chicken:

1. 3 1/4 lb chicken breasts or cut up chicken
2. 1/2 cup lite ranch dressing
3. 1 envelope Shake 'N Bake extra crispy seasoned mix

Instructions to make to make Simple Southern Style "Unfried" Chicken

1. Remove skin from all pieces except wings
2. Place pieces in zip lock bag and pour dressing over chicken
3. Turn bag to coat chicken and marinate at least 30 minutes in fridge
4. Preheat oven to 400°
5. Pour seasoning mix in pie plate and dip chicken in mix, turning to coat lightly
6. Place chicken on baking sheet and sprinkle any remaining seasoning mix over chicken
7. Bake 40 to 45 minutes or until 180° F

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