Recipe of Award-winning Brad's Margherita style calzone with chicken, artichoke, & ranch
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Brad's Margherita style calzone with chicken, artichoke, & ranch. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brad's Margherita style calzone with chicken, artichoke, & ranch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Margherita style calzone with chicken, artichoke, & ranch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Brad's Margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- 2 LG chicken thighs, cubed
- 1 tbs minced garlic
- Oregano, rosemary, white pepper, sea salt, and thyme
- 1 LG Roma tomato, diced
- 1 can artichoke quarters
- 1 1/2 cups shredded mozzarella
- 1 tube pilsbury pizza dough
- 1 pkg fresh basil leaves
- Olive oil
- Ranch dressing
- 1/4 cup white wine
Steps to make to make Brad's Margherita style calzone with chicken, artichoke, & ranch
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Brad's Margherita style calzone with chicken, artichoke, & ranch. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!