'/> Easiest Way to Make Super Quick Homemade Sweet and Spicy Chicken Enchiladas - Arale Foods

Easiest Way to Make Super Quick Homemade Sweet and Spicy Chicken Enchiladas

Sweet and Spicy Chicken Enchiladas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Sweet and Spicy Chicken Enchiladas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Spicy Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Chicken Enchiladas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Spicy Chicken Enchiladas estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Sweet and Spicy Chicken Enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sweet and Spicy Chicken Enchiladas:

  1. 2 whole wheat tortillas
  2. 4 oz chicken breast
  3. 1/3 cup shredded cheddar cheese
  4. 1/3 cup pineapple
  5. 1/4 cup red pepper
  6. 1/4 cup green pepper
  7. 1/4 cup onion
  8. 1 slice pepperjack cheese
  9. 3 tbsp Carribean-Jerk sauce
  10. 2 tbsp fat free ranch
  11. 1/4 tsp ground black pepper
  12. 1/4 tsp ground cumin
  13. 1/4 tsp garlic salt

Instructions to make to make Sweet and Spicy Chicken Enchiladas

  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Sweet and Spicy Chicken Enchiladas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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