How to Make Ultimate Creamy Buffalo Chicken Dip

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Creamy Buffalo Chicken Dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Creamy Buffalo Chicken Dip using 6 ingredients and 4 steps. Here is how you can achieve that.

This recipe was shared by a former colleague of mine (JE). My girls love it, but never remember the name of it. They refer to it as "that thing" and always seem to know what the other one is talking about!

Ingredients and spices that need to be Make ready to make Creamy Buffalo Chicken Dip:

1. 1-8 oz pkg cream cheese softened
2. 1/2 cup Frank's hot pepper sauce
3. 1 1/2 cups ranch salad dressing (I use Renees)
4. 3 cans chunk white chicken, drained and shredded
5. 1 cup grated cheddar cheese
6. Tortilla chips (scoops)

Instructions to make to make Creamy Buffalo Chicken Dip

1. In mixing bowl, combine softened cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
2. Spread into ungreased 9 x 11 x 2 baking dish. Sprinkle with cheddar cheese.
3. Bake uncovered in 350 degree oven for 20 to 25 minutes.
4. Serve with nacho scoops.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Creamy Buffalo Chicken Dip. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!