How to Make Any-night-of-the-week Chipotle Chicken Rolls with Avocado Dipping Sauce

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chipotle Chicken Rolls with Avocado Dipping Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipotle Chicken Rolls with Avocado Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Chicken Rolls with Avocado Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipotle Chicken Rolls with Avocado Dipping Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipotle Chicken Rolls with Avocado Dipping Sauce estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chipotle Chicken Rolls with Avocado Dipping Sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chipotle Chicken Rolls with Avocado Dipping Sauce:

1. Chipotle chicken roll
2. 1 packages ground chicken breast
3. 6 scallions
4. 1 1/2 cup grated sharp cheddar cheese
5. 1 clove garlic
6. 1 Chipotle pepper, finely chopped
7. 6 slice phyllo dough
8. Dipping sauce
9. 1 ripe Hass avocado
10. 1 lime, juice
11. 2 tbsp cilantro leaves
12. 1 tsp coarse salt
13. 3 tbsp extra-virgin olive oil

Steps to make to make Chipotle Chicken Rolls with Avocado Dipping Sauce

1. preheat oven to 400
2. in a bowl, combine ground chicken, scallions, cheese, garlic, and Chipotles and season with salt and pepper
3. transfer mixture to sealable bag
4. trim 1 1/2 inches off one of the bottom corners of the bag to make a pastry bag
5. arrange 1 sheet of dough, brush liberally with melted butter. repeat with 2 more sheets of phyllo dough on top of the first
6. squeeze half of chicken mixture from bag into dough moving in a straight line along the long way of the dough
7. roll the phyllo dough, encasing the mixture until you have created a long roll
8. tuck the ends in and brush the entire outside with more melted butter. transfer to a rimmed cookie sheet, seam down
9. repeat to make second log with the second half of the mixture. bake 15 minutes our until logs are firm to the touch
10. place skinned avocado in a food processor with lime juice, cilantro, coarse salt, and 3 tablespoons of water
11. process until Smith, then steam in EVOO

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