Recipe of Award-winning Thai chicken meatballs curry

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Thai chicken meatballs curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai chicken meatballs curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken meatballs curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai chicken meatballs curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thai chicken meatballs curry using 24 ingredients and 4 steps. Here is how you cook that.

#nonindian #post 3 This is a thai pot chicken curry made with an indian spices and herbs as well.taste delicious with th coconut milk,and lemon i made it with a different texture and turns out to be an awsome taste..

Ingredients and spices that need to be Prepare to make Thai chicken meatballs curry:

1. 1 pound ground chicken
2. 4 cloves minced garlic (or 1tsp garlic paste)
3. 1 tsp ginger paste
4. 2 stalks green herbs(or green onions)
5. 1/2 tsp salt
6. 3 tsp black pepper
7. 2 tsp oil
8. For the curry:
9. 3 cloves garlic
10. 1 bay leaf
11. 1 tsp curry powder (garam masala.)
12. 1/2 tsp red chilli powder
13. 1 cup coconut milk
14. 1 cup chicken broth.(homemade.)
15. as required Lemon zest(optional.)
16. 1 tsp lemon juice
17. Handful coriander leaves chopped
18. as required Oil for deep frying
19. For chicken broth:
20. 2-3 slices carrot
21. 1 small medium size onion
22. 1 Bunch spinach
23. 2-3 beans
24. some chicken pieces

Steps to make to make Thai chicken meatballs curry

1. In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
2. In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
3. For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
4. Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without having to do too much heavy cooking at the process.

So that's going to wrap this up for this special food Easiest Way to Make Award-winning Thai chicken meatballs curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!