Steps to Prepare Homemade Crockpot Buffalo Chicken Dip

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Crockpot Buffalo Chicken Dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crockpot Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crockpot Buffalo Chicken Dip using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crockpot Buffalo Chicken Dip:

1. 1 bottle ranch
2. Franks red hot
3. Chicken breasts/canned chicken/ your preference for the dip
4. Shredded Mexican cheese
5. 2 (8 oz) blocks of cream cheese
6. Tortilla chips

Steps to make to make Crockpot Buffalo Chicken Dip

1. Spray pam into the crockpot, & add chicken drizzled with franks red hot sauce. Let cool until done.
2. Melt the cream cheese in the microwave. Add to crockpot with 1 cup to ranch dressing/ more or less depending on your preference. Sprinkle most of the bag of Mexican shredded cheese in. Mix everything together and let cook on low a couple of more hours so it can all melt together.
3. Mix occasionally and taste test and add what you think is needed. Serve with chips.

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So that is going to wrap it up with this special food How to Prepare Favorite Crockpot Buffalo Chicken Dip. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!