Easiest Way to Prepare Quick Spring/Egg Rolls (Chicken/Shrimp)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Spring/Egg Rolls (Chicken/Shrimp). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have Spring/Egg Rolls (Chicken/Shrimp) using 15 ingredients and 16 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Spring/Egg Rolls (Chicken/Shrimp):
- 1 tbs soy sauce
- 1 tsp rice wine or white wine
- 1/2 tsp black pepper
- 1 tsp corn starch
- 1 lb ground chicken
- 15 large shrimp peeled, deveined and minced
- 2 tbs sesame oil
- 2-3 cloves garlic minced
- 2 tsp ginger freshly grated
- 2 green onion chopped
- 1/2 head cabbage shredded
- 1/2 cup carrots grated
- 2 tbs oyster sauce
- 60 spring rolls
- 2 cups cooking oil
Steps to make to make Spring/Egg Rolls (Chicken/Shrimp)
- Whisk together soy sauce, rice wine, black pepper and corn starch
- Heat wok and add 1 tsp of the sesame oil
- Add chicken and shrimp to work, cook
- Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
- Remove chicken and shrimp from wok.
- Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
- Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
- After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
- Add chicken, then toss in soy sauce.
- Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
- Prepare the egg rolls first before heating the oil.
- For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
- Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
- Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
- Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
- Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Spring/Egg Rolls (Chicken/Shrimp). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!