Matcha Cupcakes

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Matcha Cupcakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Cupcakes is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Matcha Cupcakes is something that I have loved my whole life.

Many things affect the quality of taste from Matcha Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Matcha Cupcakes using 10 ingredients and 7 steps. Here is how you cook that.

Once you know the ‘Basic Plain Cupcakes’ recipe, you can create a variety of cupcakes by adding extra ingredients. Today I added Matcha Powder to make these delicious Matcha flavoured cupcakes. The cream is ‘White Chocolate Cream’ with Matcha Powder added.

Ingredients and spices that need to be Get to make Matcha Cupcakes:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 2 Eggs
4. 1 & 1/2 cups Self-Raising Flour
5. 200 g White Chocolate
6. 1 tablespoon Matcha Powder
7. 1/2 cup Milk
8. <Matcha White Chocolate Cream>
9. 100 ml Cream
10. 1 teaspoon Matcha Powder

Steps to make to make Matcha Cupcakes

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
7. Decorate the cakes with the cream.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Matcha Cupcakes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!