Recipe of Super Quick Homemade Kabocha soboroni- kabocha in ginger meat sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Kabocha soboroni- kabocha in ginger meat sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kabocha soboroni- kabocha in ginger meat sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha soboroni- kabocha in ginger meat sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Kabocha soboroni- kabocha in ginger meat sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

Typical Japanese home cooked dish. Can be vegan without meat. Ginger makes this dish different level.

Ingredients and spices that need to be Prepare to make Kabocha soboroni- kabocha in ginger meat sauce:

1. 3/4 to half of medium size kabocha
2. Quarter pound ground chicken, turkey, or pork
3. 1 teaspoon oil
4. 1 tablespoon chopped or grated ginger
5. 2 tablespoon sugar
6. 2 tablespoon mirin
7. 2-3 tablespoon soy sauce
8. 2 teaspoon Katakuriko (cornstarch)

Steps to make to make Kabocha soboroni- kabocha in ginger meat sauce

1. Cut kabocha in bite size. The skin is hard so use a large sharp knife (Global deba butcher knife is perfect). Took Anthony Bourdain’s advice for Global knife. Miss him a lot. Pick kabocha for orange flesh. For the whole one pick dull skin for ripe one.
2. Chop ginger. When you buy ginger chop small and freeze them in plastic wrap per one tablespoon for future usage. Freeze very well and last for a few months.
3. Heat a pan and put oil and start cooking kabocha for 5 minutes. Add ground meat and ginger and continue to cook for 5 more minutes.
4. Add 1 cup of water, sugar, mirin and cook for 10 minutes. Add soy sauce and cook for 10 more minutes or until kabocha is soft. In a small ball mix katakuri or cornstarch with 2 teaspoon of water. Pour in the pot and cook 3-4 minutes. Taste and adjust taste with more soy sauce if desired.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Kabocha soboroni- kabocha in ginger meat sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!