How to Prepare Favorite Chicken Vegetable Rolls

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chicken Vegetable Rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Vegetable Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vegetable Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vegetable Rolls estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Vegetable Rolls using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken Vegetable Rolls:

1. 250 grams Raw or sauteed ground chicken
2. 25 piece Shanghai Wrapper
3. 1 medium Onion,finely chopped
4. 1/2 cup Spring onion,chopped
5. 1 cup cabbage,finely chopped
6. 1 cup monggo sprouts or toge
7. 1/3 cup parsley,finely chopped
8. 1 medium bell pepper,chopped
9. 1 medium carrot,chopped
10. 1/3 tsp Chilli powder
11. 1/3 tsp garlic powder
12. 1/2 tsp salt
13. 1/3 tsp knorr magic sarap seasoning
14. pinch ground black pepper

Steps to make to make Chicken Vegetable Rolls

1. PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well.
2. 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed.
3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes.
4. Remove from the deep fryer and let the excess oil drip.
5. Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Chicken Vegetable Rolls. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!