Recipe of Speedy Two colors Inarizushi

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Two colors Inarizushi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Two colors Inarizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two colors Inarizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two colors Inarizushi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Two colors Inarizushi estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Two colors Inarizushi using 9 ingredients and 7 steps. Here is how you cook it.

Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal.

Ingredients and spices that need to be Prepare to make Two colors Inarizushi:

1. 150 g ground chicken
2. 1 table spoon sugar
3. 1 tablespoon soysauce
4. 2 eggs
5. 1 tablespoon sugar
6. 1 teaspoon soysauce
7. 5 seasoned deep fried bean curd (aburaage)
8. 1 cup cooked rice
9. 3 table spoons seasoned vinegar

Steps to make to make Two colors Inarizushi

1. For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
2. For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
3. To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
4. Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
5. Put vinegared rice into seasoned aburaage.
6. Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
7. Place two colors inarizushi on the plate.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Two colors Inarizushi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!