How to Prepare Perfect Fresh Spring Roll "Lumpiang Sariwa"

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fresh Spring Roll "Lumpiang Sariwa". One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fresh Spring Roll "Lumpiang Sariwa", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Spring Roll "Lumpiang Sariwa" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Spring Roll "Lumpiang Sariwa" is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Spring Roll "Lumpiang Sariwa" estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Fresh Spring Roll "Lumpiang Sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

A veggy dish with soft wrapper topped with crushed peanut and sweet sauce.

Ingredients and spices that need to be Take to make Fresh Spring Roll "Lumpiang Sariwa":

1. Filling
2. 1/4 ground pork
3. 1/4 ground chicken
4. 2 medium size carrot, shredded
5. 1 cup string beans, chopped
6. 1/2 head cabbage, shredded
7. 1 stick celery,chopped
8. 1 cup palm heart or sweer potato, shredded
9. 2 tbsp fish sauce
10. 1 head onion
11. 1 clove garlic
12. 1/4 peanut, crushed
13. Wrapper
14. 2 cup all-purpose flour
15. 2 raw eggs
16. 2 tbsp cooking oil
17. 1/2 tsp salt
18. 1 1/2 milk
19. Sauce
20. 2 tbsp soy sauce
21. 3 tbsp brown sugar
22. 2 cup water
23. 1 packages chicken cube
24. 1 tbsp minced garlic
25. 2 tbsp cornstarch diluted in 4 tbsp water
26. 1 pinch salt & crushed pepper to taste

Instructions to make to make Fresh Spring Roll "Lumpiang Sariwa"

1. In a heated pan, pour the cooking oil and saute the garlic and onion
2. Add the pork and chicken until color turns to brown
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
4. add the palm heart or sweet potato until soft
5. Put the string beans, celery, carrots (Do not over cook)
6. Last, put the cabbage and let it cook for 3 mins.
7. Set aside.
8. For wrapper, In a mixing bowl crack the eggs and beat.
9. Put the egg and beat then add the dry ingredients.
10. Mix it well and then put the cooking oil. Mix but do not over mix.
11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
13. Cook the mixture until the top part is dry.
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
15. For sauce, In a saucepan add to cups of water and let it boil.
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
17. Put the soy sauce and a pinch of salt and pepper.
18. Put the diluted cornstarch and then mix until the sauce thickens.
19. Set Aside.
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to perform too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food How to Prepare Perfect Fresh Spring Roll "Lumpiang Sariwa". Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!