Recipe of Super Quick Homemade Light and Fluffy Tofu Tsukune Patties

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Light and Fluffy Tofu Tsukune Patties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Take to sandwiches with different breads. Surprisingly, my kids love trying new things. It's a rare trait which is why I'm extremely thankful. Believe me I understand all too well how fortunate I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. It is possible to replicate this in your oven for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not have to have thorough knowledge of anything to organize or enjoy those treats that are simple. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (yet another wonderful favorite in our household), and paninis (this works really well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Light and Fluffy Tofu Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Tofu Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Tofu Tsukune Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Light and Fluffy Tofu Tsukune Patties using 13 ingredients and 10 steps. Here is how you cook that.

I didn't have enough ground meat... but I remembered I had tofu, so I prepared this! We also like to put tofu into hamburger patties. Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very soft. If you find it hard to form the mixture into patties, just drop into a hot frying pan using 2 spoons. Cook through thoroughly on low heat. Recipe by Mama usako

Ingredients and spices that need to be Get to make Light and Fluffy Tofu Tsukune Patties:

1. 1/2 block Tofu
2. 300 grams Ground chicken
3. 1/4 Onion
4. 5 to 6 Green beans
5. 1 egg's worth 〇 Beaten egg
6. 1 tbsp each 〇 Usukuchi soy sauce, sake, sugar
7. 1 tsp 〇 Miso
8. 1 tsp 〇 Juice of a grated ginger
9. 1 to 2 tablespoons 〇 Katakuriko
10. 1 pinch of each Salt, pepper
11. 2 tbsp each ◎ Soy sauce, mirin
12. 1 tbsp ◎ Sugar
13. 1 tsp ◎ Water

Steps to make to make Light and Fluffy Tofu Tsukune Patties

1. Drain the tofu of excess water. Wrap in a kitchen towel and either wring out or put a weight on top. If you are using silken tofu, wring out very well. This tofu weighed 170 g after the water was strained out.
2. Crumble the tofu, add the ground chicken and mix well. I used 250 g of ground chicken this time.
3. Add the onion (finely chopped) and green beans (cut in half lengthwise then mince) and mix in. If preparing for adults, you don't have to cut the green beans lengthwise, just chop up the beans.
4. Add the 〇 ingredients. If using normal soy sauce, add 1 teaspoon. If you are using a lot of ground chicken in the patties, use 2 tablespoons of katakuriko.
5. Combine the ingredients. If it's too soft, add a bit more katakuriko. Add a little salt and pepper to season too.
6. Form into easy to eat sized patties, thinly oil a frying pan and fry the patties over low-medium heat.
7. When the surface starts to cook through, flip the patties and cook covered with a lid over low heat. If the heat is too strong, they will burn, so be careful.
8. When both sides are cooked, they are done.
9. If you want to make these with teriyaki sauce, wipe the oil in the pan lightly, add the ingredients marked with ◎ and coat the patties with the sauce while agitating the pan.
10. When the patties are covered with the sauce, they're done! Serve on plates, and bon appetit!

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So that's going to wrap it up with this special food Recipe of Perfect Light and Fluffy Tofu Tsukune Patties. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!