Simple Way to Make Favorite Silky-Soft and Mild Tofu with Chicken Soboro An Sauce
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Silky-Soft and Mild Tofu with Chicken Soboro An Sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Silky-Soft and Mild Tofu with Chicken Soboro An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky-Soft and Mild Tofu with Chicken Soboro An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Silky-Soft and Mild Tofu with Chicken Soboro An Sauce using 13 ingredients and 7 steps. Here is how you cook it.
The weather was getting cool, so I wanted to have a dish with thick an-sauce. I combined healthy tofu with the ground meat that I love to make a warming recipe. -Please adjust the amount of grated ginger to your taste. -Silken tofu is smoother and softer than firm tofu. You can also use tofu meant for hot pots and simmered dishes. -You can also use ground pork, which has lots of umami and is delicious. For 2-3 servings. Recipe by Komomomomo
Ingredients and spices that need to be Prepare to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce:
- 1 block Silken tofu
- 100 grams Ground chicken
- 1 small bag Enoki mushrooms
- 1 tsp Sesame oil
- 200 ml â—† Water or hot water
- 1 tsp â—† Chicken soup stock granules
- 1 tsp â—† Sugar
- 1/2 tbsp â—† Oyster sauce
- 1 tbsp â—† Soy sauce
- 1 tbsp â—† Sake
- 1/2 tsp â—† Grated ginger
- 1 tbsp Katakuriko
- 1 tbsp Water
Instructions to make to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce
- Cut the enoki mushroom stems in half.
- Slice the tofu into 6 equal pieces.
- Put some water and the tofu into a pan, and heat up but don't let it come to a boil. Gently cook for 3 to 5 minutes and then turn off the heat.
- In a separate pan, heat up the sesame oil, add the ground chicken and stir fry while crumbling it up with a ladle or something.
- When the ground chicken is crumbly, add the ingredients marked with â—† - 1 cup of water, chicken stock granules, sugar, oyster sauce, soy sauce, sake and grated ginger. Add the enoki mushrooms too and simmer for 2 to 3 minutes.
- Add the katakuriko dissolved in water (1 tablespoon each of katakuriko and water) to the sauce to thicken.
- Take the warmed up tofu out of the water with a slotted ladle or spoon and put on serving plates. Pour the sauce from Step 6 over the tofu, and it's done.
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