Steps to Prepare Speedy Sweet chili chicken sliders

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Sweet chili chicken sliders. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet chili chicken sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet chili chicken sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet chili chicken sliders is 10 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet chili chicken sliders estimated approx Prep: 30 minutes. 30 minutes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet chili chicken sliders using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sweet chili chicken sliders:

1. 1 can (12 oz) pillsbury grands! Jr. golden layers butter tastin refrigerated biscuits(10 biscuits)
2. 1 b. Ground chicken
3. 2/3 cup sweet chili sauce
4. 1/2 teaspoon salt
5. 1/4 teaspoon pepper
6. 1/2 cup peach- apricot preserves
7. 1 cup mayonnaise with olive oil or mayonnaise
8. 2 tablespoons sriracha sauce
9. 2 cups coleslaw mix (shredded cabbage and carrots), coarsely chopped

Instructions to make to make Sweet chili chicken sliders

1. Heat oven to 400F. Bake biscuits as directed on can.
2. Meanwhile,in medium bowl, mix chicken, 2 tablespoons of the chili sauce, the salt and pepper. Shape chicken mixture into 10(1/2-inch thick) patties. In 12-inch nonstick skillet, cook patties over medium- high heat 6 to 9 minutes, turning once. Until meat thermometer inserted in center of chicken patties reads at least 165F. During the last few minutes of cooking, brush chicken patties with remaining chili sauce.
3. Place preserves, mayonnaise and sriracha sauce In food processor. Cover; process 10 to 15 seconds or until smooth.
4. In medium bowl, mix 1/2 cup of the preserves mixture and the coleslaw mix; toss to coat.
5. Split biscuits. Top bottom of each biscuit with chicken patty, coleslaw mixture and top half of biscuit. Serve warm with remaining preserves mixture.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Sweet chili chicken sliders. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!