Step-by-Step Guide to Make Award-winning Chicken Tsukune Dumplings

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken Tsukune Dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tsukune Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tsukune Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tsukune Dumplings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chicken Tsukune Dumplings using 17 ingredients and 9 steps. Here is how you cook it.

The chicken tsukune that is served at a restaurant called Japanzu in Tottori City is delicious. I wanted to try recreating it, so we could indulge in lots of them. I asked the restaurant owner, and he said they use special free-range chicken from Kyushu. Be sure to rub the onions with salt very well and tightly squeeze out the excess moisture to soften them up. Otherwise you'll end up with tsukune with a strange texture. Also try to knead the meat mixture together well. Recipe by Kuni

Ingredients and spices that need to be Make ready to make Chicken Tsukune Dumplings:

1. 280 grams Ground chicken thigh
2. 1 1/2 Onion, finely chopped
3. 1 Egg white
4. 1 knob's worth ● Grated ginger
5. 1 1/2 tsp ● Soy sauce
6. 1 tsp ● Sake
7. 2 tsp ● Katakuriko
8. 1 tsp ● Dashi stock granules
9. 1/4 bunch ● Chinese chives cut into 1 cm pieces
10. Sauce
11. 2 tbsp ☆ Soy sauce
12. 2 tbsp ☆Sugar
13. 2 tbsp ☆Mirin
14. 1 tbsp ☆Sake
15. 1 Toppings
16. 1 plus Egg yolk
17. 1 per dumpling Shiso leaves

Instructions to make to make Chicken Tsukune Dumplings

1. Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs.
2. Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes.
3. Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend.
4. Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil.
5. Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid.
6. Brown both sides. Cook through with a lid on.
7. Wipe excess oil in the pan.
8. Add the sauce to the frying pan, and coat the patties over low heat.
9. Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Chicken Tsukune Dumplings. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!