Step-by-Step Guide to Make Super Quick Homemade Delicious Meat-Stuffed Peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Delicious Meat-Stuffed Peppers. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Try sandwiches with different breads. Contrary to popular belief, my children love trying new things. It's an uncommon attribute that I'm extremely thankful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this in your oven for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you usually do not have to own in depth knowledge of whatever to prepare or delight in those straightforward snacks. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic favorite in our household), and paninis (this works extremely well if you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Delicious Meat-Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Meat-Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Meat-Stuffed Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Delicious Meat-Stuffed Peppers using 14 ingredients and 15 steps. Here is how you cook it.

I love stuffed-meat peppers. I tried making them with the peppers that I happened to buy. They were larger, but they turn out good. The sauce is sweet. You can skip the sugar (light brown sugar) if you like, and they will be just as good. The habanero sauce is the secret ingredient. Tightly stuff the meat into the peppers. When there is space between the meat and peppers, the meat will come off while eating. You only need to fry the meat side in the pan. If you like very soft peppers, you can change the cooking time to 10 minutes during Step 12. Recipe by nabe_3

Ingredients and spices that need to be Get to make Delicious Meat-Stuffed Peppers:

1. 3 ○Red or yellow bell peppers
2. 1 ○Katakuriko
3. 350 grams ☆Ground chicken
4. 1 1/2 tsp ☆Grated ginger
5. 1 ☆Egg
6. 10 shakes ☆S&B Magic Salt (herb salt)
7. 1 tbsp ☆Katakuriko
8. [For the sauce]
9. 3 drops ★Habanero sauce (or Tabasco)
10. 3 tbsp ★Soy sauce
11. 3 tbsp ★Mirin
12. 1 tbsp ★Sugar (light brown sugar)
13. 2 tbsp ★Sake
14. 200 ml ★Water

Steps to make to make Delicious Meat-Stuffed Peppers

1. Use large peppers.
2. Cut the peppers in half lengthwise, and remove the seeds.
3. Coat inside of the peppers with the katakuriko.
4. Add the ☆ ingredients into a bowl.
5. Knead well until the mixture becomes sticky.
6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
8. Cover with a lid, and steam-fry for 5 minutes.
9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
10. Mix the ★ ingredients.
11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
12. Cover with the lid, and steam-fry for 5 minutes over low heat
13. Remove the lid, and simmer for another 5 minutes.
14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
15. Serve on a plate, coat the peppers with the sauce, and enjoy.

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