Recipe of Any-night-of-the-week My favorite vegan Curried "Chicken" Salad

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy My favorite vegan Curried "Chicken" Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My favorite vegan Curried "Chicken" Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My favorite vegan Curried "Chicken" Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook My favorite vegan Curried "Chicken" Salad using 8 ingredients and 9 steps. Here is how you cook it.

The directions call for rather large pieces, but if you prefer, break up the tofu with a fork.

Ingredients and spices that need to be Get to make My favorite vegan Curried "Chicken" Salad:

1. 1 carton firm tofu
2. 1 cup vegan mayonnaise
3. 1 lime, zest and juice
4. 3 tbsp. cilantro
5. 1/4 cup parsley
6. 2 tsp. curry powder
7. 2 scallions, thinly sliced
8. 1 rib celery, finely diced (optional in my opinion)

Steps to make to make My favorite vegan Curried "Chicken" Salad

1. Cut the tofu into cubes or strips about 1 inch across.
2. Bring 6 cups water to a boil, add 1 teaspoon salt, and turn off the heat.
3. Lower the tofu into the water and let it sit for 2 minutes.
4. Gently tip it into a wide colander, then rinse under cool water.
5. Shake off the excess moisture and turn the tofu onto a clean kitchen towel to dry.
6. Combine the remaining ingredients in a large bowl.
7. Taste and adjust the seasonings, adding more curry powder or lime juice, if needed, to make it a little more zesty.
8. Add the tofu and gently toss with a rubber spatula.
9. If possible, chill 20 minutes or more. The flavors will emerge and mellow as the salad stands.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade My favorite vegan Curried "Chicken" Salad. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!