Step-by-Step Guide to Prepare Super Quick Homemade HOT chili con carne
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning HOT chili con carne. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from HOT chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HOT chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have HOT chili con carne using 13 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make HOT chili con carne:
- 1 can black beans
- 1 can pinto beans
- 1 can kidney beans
- 1 can hot rotel
- 1/3 cup chopped onion white or red
- 1 lb ground chicken
- 1 packages chili seasoning or chili mix
- 1 chopped jalapeno
- 1 chopped habanero pepper
- 1 dash rep pepper
- 1 dash white pepper
- 1 dash salt
- 1/3 cup sweet corn
Instructions to make to make HOT chili con carne
- brown and chop up ground chicken
- while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in
- add chili seasoning to chicken. dump chicken in pot
- dice all peppers and onions up place in pot
- add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing.
- you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets hot and Its just as good
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week HOT chili con carne. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!