Steps to Make Homemade Gizzard sauce with curried rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Gizzard sauce with curried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gizzard sauce with curried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gizzard sauce with curried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gizzard sauce with curried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gizzard sauce with curried rice estimated approx 45minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gizzard sauce with curried rice using 15 ingredients and 19 steps. Here is how you can achieve that.

i named it gizzard sauce because the gizzard stock gives the sauce a distinct taste and aroma. It's the one ingredient that stands out.

Ingredients and spices that need to be Take to make Gizzard sauce with curried rice:

1. 6 medium size carrots
2. 1 handful green beans
3. 6 pieces chicken gizzard
4. 2 green pepper
5. 1 big red pepper (tatashe)
6. 1 big onion bulb
7. Curry
8. Thyme
9. 1 garlic clove
10. 1 tiny ginger piece
11. Salt
12. 4 maggie cubes
13. 5 cayenne pepper (atarodo)
14. vegetable oil
15. 2 cups rice

Steps to make to make Gizzard sauce with curried rice

1. Wash chicken gizzard and place in a clean pot. Add two cubes of maggie, curry, thyme, crushed ginger, a quarter of the onion bulb and garlic, salt to taste. Also pour in just enough water to cook it. This should take about 15 minutes
2. While gizzard is cooking, wash and cut carrots, green beans, onions, green and big red pepper and set aside. Blend the cayenne pepper (atarodo) and set aside as well
3. Dice carrots and cut across the green beans at short intervals, cut the peppers in such a way that you have long thin slices, cut onions just like the peppers too.
4. When gizzard is soft, take it down from the fire and place a clean non-stick frying pan over the fire. Drain gizzard and set the stock aside
5. Fry gizzard, drain it in a colander and turn the excess oil into a metal container to cool, leaving only enough to fry the vegetables. Remember, you don't want excess oil in your sauce!
6. Add blended pepper, a little diced onions, seasoning-curry and thyme
7. Fry till dry. This should take 5minutes
8. Add carrots and green beans first as they require a longer period of time to cook.
9. Stir at intervals. When carrot is abit tender, add onions and the thin slices of pepper
10. Add maggie and salt to taste
11. Stir fry and add the meat stock and fried gizzard.
12. Cover and allow to simmer on low heat for 3 minutes.
13. Be careful not to over cook the vegetables as you want them to be abit crunchy when the sauce is ready.
14. Place a pot over the fire, add enough water to parboil rice and allow to boil
15. Pour rice into fast boiling water and allow to cook for 10 minutes
16. Take down rice and wash with cold water to remove excess starch. Drain in a colander
17. Pour enough water to cook parboiled rice till soft and add one teaspoon curry to add color, add little salt to taste. Add already washed rice and cover the pot
18. Allow to cook till soft
19. Serve hot!

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