Recipe of Ultimate Curried Carrot and Plantain Fondant
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Curried Carrot and Plantain Fondant. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curried Carrot and Plantain Fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Carrot and Plantain Fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Curried Carrot and Plantain Fondant estimated approx 15mins.
To begin with this particular recipe, we must prepare a few components. You can cook Curried Carrot and Plantain Fondant using 10 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Curried Carrot and Plantain Fondant:
- Curry powder
- Carrots
- Potato
- Onions
- Green pepper
- Plantain
- Habanero
- Chicken stock
- Oil
- Seasoning
Instructions to make to make Curried Carrot and Plantain Fondant
- Wash and cut veggies. Cut plantain to 1inches.
- Heat pan add oil and when hot sear plantain. Take out. Fry onions. Add the carrots, and fry a little. Pour stock and add seasoning. Add curry powder stir. Check taste and allow to boil. Drop back the plantain and cook for 5mins. Add the chopped green bells and habanero pepper. Serve hot.
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So that is going to wrap it up for this exceptional food Recipe of Quick Curried Carrot and Plantain Fondant. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!