Recipe of Quick Buffalo Chicken Dip

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Buffalo Chicken Dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buffalo Chicken Dip is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buffalo Chicken Dip estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Buffalo Chicken Dip using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Buffalo Chicken Dip:

1. 1 can Keystone Canned Chicken
2. 1/4 cup blue cheese or ranch dressing
3. 2 cup shredded cheddar cheese
4. 8 oz cream cheese
5. 1 cup hot sauce
6. 2 green onions chopped (optional)

Instructions to make to make Buffalo Chicken Dip

1. place chicken with juices in mixing bowl and shred with fork.
2. Add dressing, hot sauce, cheese and onions
3. Mix well
4. place in crock pot or stove top or in oven
5. heat until hot and cheese is melted
6. serve with tortilla chips, pita bread, crackers, or veggies

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Buffalo Chicken Dip. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!