Recipe of Homemade Pan Seared Ranch Chicken
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Pan Seared Ranch Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan Seared Ranch Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Ranch Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Seared Ranch Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Seared Ranch Chicken estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pan Seared Ranch Chicken using 9 ingredients and 1 steps. Here is how you can achieve it.
Something different with ranch
Ingredients and spices that need to be Take to make Pan Seared Ranch Chicken:
- 4 Chicken breast
- 1 tsp Garlic pepper
- 1 tsp Onion powder
- 1 tsp Mince garlic
- 1 pinch Sea salt
- 1 cup Bread crumbs
- 1 packages Hidden valley ranch
- 1 pinch Red pepper
- 1/4 cup Olive oil
Instructions to make to make Pan Seared Ranch Chicken
- I mixed all the ingredients together except chicken and oil.washed the chicken and patted it dry,I sliced it in thin pieces then coated the chicken with the mix,I put enough oil just to coat the pan and added more if needed.i cooked the chicken until it began to brown on both side until chicken completely cooked and you are done.
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