How to Make Super Quick Homemade Buffalo Chicken Pasta Bake

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Buffalo Chicken Pasta Bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buffalo Chicken Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buffalo Chicken Pasta Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buffalo Chicken Pasta Bake estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Buffalo Chicken Pasta Bake using 10 ingredients and 9 steps. Here is how you can achieve that.

Another easy weeknight meal!

Ingredients and spices that need to be Prepare to make Buffalo Chicken Pasta Bake:

1. 3 chicken breasts, cut into bite size chunks
2. 1/2 small onion, chopped
3. 1 lb. spiral pasta, Rotini
4. 1/2-1 bottle Frank's Red Hot Buffalo Sauce
5. 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
6. 3 cups Ranch Dressing
7. 2-3 cups shredded mozzarella cheese
8. 1 tsp. garlic powder
9. 2 tsp. dried parsley
10. to taste salt and pepper

Instructions to make to make Buffalo Chicken Pasta Bake

1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
2. Cook over medium high heat until thoroughly cooked.
3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
6. Add in Buffalo chicken.
7. Add in cooked pasta.
8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!

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