Recipe of Any-night-of-the-week Kha Nom Pang Nha Moo- Thai pork on toast 🍞

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Kha Nom Pang Nha Moo- Thai pork on toast 🍞. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kha Nom Pang Nha Moo- Thai pork on toast 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kha Nom Pang Nha Moo- Thai pork on toast 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Kha Nom Pang Nha Moo- Thai pork on toast 🍞 using 15 ingredients and 10 steps. Here is how you can achieve that.

‘Khanom Pang Na Moo’ or ‘Thai pork on toast’ is one of the most delicious, addictive and moorish Thai snacks. This is my childhood favourite and my mum make the best Khanom pang na moo!! If you’re looking to use the stale bread instead of throw them away.... Look no further! This is it!!! This recipe is perfect to use stale bread and also perfect finger food recipe to make for a saturdaynight in, movie night or a game-day recipe. 😊💗 Ajard sauce recipe is here : cookpad.com/uk/recipes/11854339-sweet-chilli-dipping-sauce-ar-jard

Ingredients and spices that need to be Take to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:

1. 6-8 slices stale bread
2. 250 grams ground pork or ground chicken
3. 2 cloves garlic
4. 1/2 tablespoon soy sauce
5. 1/2 tablespoon oyster sauce
6. 1 tiny pinch sugar
7. 1 spring onions (finely chopped)
8. 2 coriander roots (optional)
9. 1/2 teaspoon white peppercorns
10. 1/2 carrot (finely chopped)
11. 2 –3 cups frying oil
12. 1-2 spring onions (finely chopped)
13. Some coriander leaves (about 32)
14. 1 big red chilli (finely slice)
15. 2 beaten egg for coated before fry

Instructions to make to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞

1. Cut each slice of bread into 4 even pieces baked in oven for a few min.
2. Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
3. Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
4. Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
5. Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
6. 
7. 
8. In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
9. 7. Arrange the toast on a serving plate and serve with the ajard

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