Recipe of Favorite Ground Chicken and Tofu Cheese Karaage

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Ground Chicken and Tofu Cheese Karaage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Chicken and Tofu Cheese Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Chicken and Tofu Cheese Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Chicken and Tofu Cheese Karaage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ground Chicken and Tofu Cheese Karaage using 8 ingredients and 7 steps. Here is how you can achieve that.

A cheese version of. If you think it isn't quite cheesy enough, shake on some grated cheese at the end! Be careful not to over-fry! It's ground chicken, so it will cook a lot faster than regular fried chicken! If you think, "does it seem white?" then lift it up a bit to check. Recipe by Sue

Ingredients and spices that need to be Make ready to make Ground Chicken and Tofu Cheese Karaage:

1. 200 grams ☆Minced chicken
2. 1/3 of the amount of ground chicken ☆Silken tofu
3. 3 tbsp ☆Grated cheese
4. 2 ☆Natural cheese (string cheese stick)
5. 2 tsp ☆Katakuriko
6. 1 Oil (for frying)
7. 1 Lettuce (for garnish)
8. 1 Parsley (for garnish)

Instructions to make to make Ground Chicken and Tofu Cheese Karaage

1. Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
2. Put all the ☆ ingredients into a bowl, then knead with your hands.
3. Once the meat has been kneaded, roll into bite-sized balls.
4. Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
5. Once the chicken is lightly browned, lift up.
6. Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
7. "Ground Chicken and Tofu Karaage"

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Ground Chicken and Tofu Cheese Karaage. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!