Recipe of Homemade Easy and Economical Karaage-kun Made From Ground Chicken and Tofu

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Easy and Economical Karaage-kun Made From Ground Chicken and Tofu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with, maybe not all great lunches need actual cooking as a way to organize. Many of them are going to require the use of the microwave and some of them will need to get cooked or at least prepared beforehand and reheated. Your options are virtually limitless when you comprehend the creative concept that really must be in place. You also need to realize that many of these thoughts are so simple you may wonder why in the world you haven't ever looked at them. I hope that some of these ideas will get main features within your own home.

Many things affect the quality of taste from Easy and Economical Karaage-kun Made From Ground Chicken and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Economical Karaage-kun Made From Ground Chicken and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy and Economical Karaage-kun Made From Ground Chicken and Tofu using 5 ingredients and 10 steps. Here is how you can achieve that.

I was trying to come up with an easy recipe, when I had a flash of inspiration to make this while I was watching some TV. You can just eyeball the amount of tofu, but don't add more than 1/3 of the amount of ground chicken. If you add too much tofu, the dough will be too soft, and you might think the tofu is overpowering! In fact, these chicken balls maybe even tastier when cold! They are great for a bento box as well. For 2 servings. Recipe by Sue

Ingredients and spices that need to be Prepare to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:

1. 200 grams Ground (minced) chicken
2. 1/3 of the amount of ground chicken Silken tofu
3. 1/2 packet Kara-age flour
4. 1 Oil (for deep-frying)
5. 1 Lettuce, etc. (for garnish)

Instructions to make to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu

1. These are the three ingredients for this recipe; ground chicken, silken tofu and kara-age flour. This time, I used "Nisshin kara-age flour". The flavor of these chicken balls differs depending on the kara-age flour you use.
2. Place the silken tofu on a piece of kitchen paper. Microwave for 1 minute on each side to evaporate the moisture off. You don't need to cover the tofu with cling film to microwave.
3. Put the ground chicken, silken tofu and kara-age flour in a bowl, then knead everything together with your hand.
4. If you don't mix the kara-age flour and ground chicken really well, you may taste the kara-age flour when you eat it. So make sure to knead the mixture really well.
5. When everything has mixed together, pour oil in a frying pan and turn on the heat. Roll the dough into bite-sized balls.
6. When the oil has reached 180℃, add the chicken balls into the oil. Once you've added all the chicken balls, turn the heat down from medium to low, and deep-fry them slowly.
7. When the bubbles on the oil surface have become small, and the chicken balls are light brown and float to the surface, they are done. Scoop them out and cool on a rack.
8. Garnish a serving plate with vegetable of your choice, transfer the chicken balls to the plate, then they are ready to serve.
9. Please take a look at this recipe, too! "Cheese Karaage-kun Made From Ground Chicken and Tofu".
10. Note: If you double the ingredients, 1 packet of kara-age flour would be too much. So, use about 3/4 of the packet!

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Simple Way to Make Favorite Easy and Economical Karaage-kun Made From Ground Chicken and Tofu. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!