Step-by-Step Guide to Prepare Any-night-of-the-week Simmered Aburaage Filled with Ground Chicken and Tofu

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Simmered Aburaage Filled with Ground Chicken and Tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas will not just allow you to get off to a fantastic beginning for ending the lunch rut we all look for ourselves in at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from Simmered Aburaage Filled with Ground Chicken and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Aburaage Filled with Ground Chicken and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Aburaage Filled with Ground Chicken and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Simmered Aburaage Filled with Ground Chicken and Tofu using 14 ingredients and 8 steps. Here is how you can achieve it.

I usually make chicken tsukune patties, but I had leftover aburaage, so I made this. It's sort of a "meat-stuffed" aburaage. You can use ginger from a tube. When draining the grease from the abura age, it is easier if you wrap it in a paper towel and squeeze out the grease. You cut off the opening and make one large meat stuffed abura age (use the cut off ends in miso soup). Recipe by Mikikoshi

Ingredients and spices that need to be Get to make Simmered Aburaage Filled with Ground Chicken and Tofu:

1. 3 slice Aburaage (thinly sliced)
2. 150 grams Ground chicken
3. 1/2 block Tofu
4. 1 Onion
5. 1 tbsp ■Katakuriko
6. 1 dash ■Salt
7. 1 dash ■Pepper
8. 1 for 1 piece ■Ginger (grated)
9. 300 ml ※Water
10. 50 ml ※Sake
11. 2 tbsp ※Soy sauce
12. 1 tbsp ※Mentsuyu (3x concentrate)
13. 1 tbsp ※Sugar
14. 1/2 tbsp ※Mirin

Steps to make to make Simmered Aburaage Filled with Ground Chicken and Tofu

1. Drain the grease from the aburaage. Finely chop the onions. Drain the water from the tofu. Grate the ginger.
2. Add the ground chicken, tofu, onions, and ■ into a bowl and mix together.
3. Cut 4 pieces of aburaage in half.
4. Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly.
5. Place the other half on top, and firmly press them into shape. (This yields 3 pieces).
6. Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked ※, and turn on the heat.
7. Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes.
8. Divide into 4 portions and serve.

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Award-winning Simmered Aburaage Filled with Ground Chicken and Tofu. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!