Steps to Prepare Any-night-of-the-week Butternut Squash with Ground Chicken, Vegetables and Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Butternut Squash with Ground Chicken, Vegetables and Rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut Squash with Ground Chicken, Vegetables and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash with Ground Chicken, Vegetables and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash with Ground Chicken, Vegetables and Rice is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Butternut Squash with Ground Chicken, Vegetables and Rice using 9 ingredients and 6 steps. Here is how you can achieve it.

I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.

Ingredients and spices that need to be Prepare to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. 1-2 butternut squash sliced lengthwise and seeded
2. 1 Tbsp olive oil
3. 1 green zucchini chopped
4. 1 yellow zucchini chopped
5. 1 red bell pepper chopped
6. 1 small container mushrooms cleaned and chopped
7. 1 pound ground chicken
8. to taste Seasoned salt
9. White or brown long grain rice

Instructions to make to make Butternut Squash with Ground Chicken, Vegetables and Rice

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
6. Enjoy!

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Butternut Squash with Ground Chicken, Vegetables and Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!