Steps to Prepare Favorite Samosa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Samosa using 18 ingredients and 2 steps. Here is how you can achieve that.

Best yummy small chop

Ingredients and spices that need to be Make ready to make Samosa:

1. For dough
2. 3 cups all purpose flour
3. 3 tbsps melted unsalted butter
4. 1 and ¼ cup of warm water
5. 1 and ½ tsp salt
6. 1 and ½- 2tbsps sugar
7. 1/8 inch freshly grated nutmeg
8. a few tbsps. water for sealing dough
9. Oil for frying
10. For filling
11. 1 large chicken breast (or ½ lb ground chicken)
12. 1/2 tsp black pepper
13. 2 tbsps and ½ Vegetable oil
14. 1 large garlic clove(chopped or grated)
15. 1/2 of a medium onion(chopped)
16. 1/2 inch ginger(grated)
17. 4 tbsps. ata din-din or any pepper sauce or hot sauce
18. 1/2 tsp thyme

Instructions to make to make Samosa

1. To cook chicken Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
2. For the dough Melt butter and allow to cool a little In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). Pull apart the dough into small balls and let it rest for about 10 minutes. Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Samosa. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!