chili con queso

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chili con queso. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

chili con queso is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. chili con queso is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from chili con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chili con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have chili con queso using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make chili con queso:

1. 1/2 cup finely chopped onion
2. 1 tbsp butter
3. 2 medium tomatoes, peeled ,seeded and chopped
4. 4 oz can green chili peppers, rinsed, seeded and chopped
5. 1/4 tsp salt
6. 1 cup shredded cheddar cheese (4 oz)
7. 1 cup shredded monterey jack cheese (4 oz)
8. 1 milk
9. 1 tortilla chips

Instructions to make to make chili con queso

1. in a medium sause pan cook butter till melted.
2. stir in tomatoes, chili peppers, and salt.
3. simmer uncovered 10 minutes
4. add cheese a little at a time. stirring just till melted.
5. stir in a little milk if mixture is too thick
6. heat fully over low heat
7. serve warm with tortilla chips

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy chili con queso. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!